Instructions
It's a very spontaneous recipe. I've been in our supermarket and they have always some small recipe cards. So I just took this one and baked it. So that's also why I used some chocolate-cake mixture not made by myself. Recipe is for about 20 pieces.
- Boil water, sirup and citrone juice. Add the cherris and cook for ca. 3 minutes. Take the pan away, and the cherries out of the pan. Boil again till it's like a sirup consistence.
- Butter a 24x24cm form. Give the mixture of the chocolate cake in the form. Mix the chocolate chops and cherries in it as well.
- Bake for 25 minutes in the middle of the preaheated 180°C oven.
- Take out of the oven, cool down a bit and spread with the sirup and the pistaches. Powder with some powdered sugar.