Chinese Style Steam Fish

  • Fish
  • 8 tablespoon Steam Fish Soya Sauce
  • 1 cup Water
  • 2 tablespoon Sesame Oil
  • a pinch Sugar
  • a dash of Pepper
  • 2 inches of Ginger, julienned
  • Spring Onion, chopped
  • Divide all ingredient into two portion and mix them well.
  • Poached fish with first half for 20 minutes.
  • Put fish in deep bowl, pour first portion into it and steam under high heat for a good 20 minutes.
  • Remove all juices and ingredient, except fish. 
  • Pour second portion of sauce and arrange ginger/spring onion on top of fish.  Let is steam for a further 10 minutes.  Done.