More Appetizers Recipes
Chinese steamed meat buns 包
Ingredients
Dough:
- 1 cup of milk
- 30 grams of yeast
- 1 table spoon of sugar
- 2 cups of wheat flour plus 2 table spoons
- 2 table spoons of oil
- 1 tea spoon of salt
Filing:
- 200 grams of minced chicken meat
- 1 table spoon of grated ginger
- 1 table spoon of light soy sauce
- 4 table spoons of Yacai, chinese preserved vegetables, chopped
- 1 table spoon of oil
- 2 table spoons of water
- 1 tea spoon of potato starch
Instructions
- Mix 1/2 cup of milk with 2 table spoons of flour, sugar and yeast. Put it in warm place, wait till mixture doubles.
- In large bowl sift flour, add salt, 1/2 cup of milk, oil and yeast mixture. Mix well and knead till dough becomes smooth and uniform.
- Meanwhile mix meat with soy sauce.
- Let it rise about 30 min, knead again and let it rest again.
- Divide into 12 balls and let them rise.
- Meanwhile heat oil, fry ginger, add meat with preserved vegetable. Fry till meat is cooked.
- Mix 2 table spoons of water with potato starch and add the mixture to the meat filling, mix well.
- Flat each dough ball, place one spoon of filling, fold in half, seal the edge and for a ball.
- Repeat with remaining dough. Let them rest about 15 min.
- Steam about 15 min.