Cut or pull off walnut-size balls and roll each one out to the size of a 3-inch circle.
The edges of the dough should be thinner than the middle. Fill each round with approximately 1 teaspoon of meat filling. Pinch together in the shape of a half moon.
Heat oil in a skillet and put the pot stickers with the seam side up. Sauté over medium heat for 2 to 3 minutes. Do not allow them to burn. Add 1/2 cup water, cover, and steam for 15 minutes.
Serve immediately with vinegar, chili oil, soy sauce and cilantro.