Ingredients
-1tbspgrated ginger
-1tbspjulienned ginger
-1tbspminced garlic
-¼cupchopped red onion
-1tbspsesame oil
-1tbspcanola oil
-2cupssteamed mussels (meat only)
-2cupsdiced kani
-1cupmixed vegetables
-30gramsvermicelli noodles, soaked in hot water
-¼cupoyster sauce
-3tbspbrown sugar
-1tspblack pepper
-2tbspgarlic chili paste
Instructions
i love chili. i love seafoods. i love noodles. here's the result. :)
1.in a wok over high heat, sauté ginger garlic and onion in oils.
2.add the mussels, kani, mixed vegetables and vermicelli one at a time. carefully mix then add ½ cup of water to deglaze the wok.
3.season with oyster sauce, brown sugar, pepper and chili paste.
4.simmer for a few minutes then add a dash of sesame oil before serving. serve hot.