-¼cupchopped red onion
-2cupssteamed mussels (meat only)
-30gramsvermicelli noodles, soaked in hot water
-2tbspgarlic chili paste
i love chili. i love seafoods. i love noodles. here's the result. :)
1.in a wok over high heat, sauté ginger garlic and onion in oils.
2.add the mussels, kani, mixed vegetables and vermicelli one at a time. carefully mix then add ½ cup of water to deglaze the wok.
3.season with oyster sauce, brown sugar, pepper and chili paste.
4.simmer for a few minutes then add a dash of sesame oil before serving. serve hot.