Chili black bean noodles

  • 150 grams of chinese wheat noodles
  • 1 small onion, chop in half and sliced
  • 1 green bell pepper, cubed
  • 1 small carrot, peeled and sliced
  • 1/2 cup of winter bamboo shoots, sliced
  • 1 cup of sliced Napa Cabbage
  • 1 table spoon of oil
  • 2 table spoons of Chili flavour black beans -      I have used Lao Gan Ma brand
  1. Cook noodles according to package directions.
  2. Heat oil in wok, fry onion, add carrot and green pepper, continue 3 min, add winter bamboo, continue stir-frying 3 min, add cabbage, continue 2 min.
  3. Add cooked noodles, mix well, fry 2 min and add chili black bean sauce, mix again and serve.