Chicken wrapped in Parma Ham

  • Cured Parma Ham or Prosciutto
  • Boneless Chicken Breasts
  • Oregano
  • S&P & Evoo

Simple, but friggin' delicious.

I lay a few strips of leftover Parma Ham out on some tin foil, making sure they overlapped.
I then lay out a couple of mini boneless chicken breasts on top of the ham and seasoned with a little salt, pepper and oregano.

Then I rolled it up all neat, seasoned a little more and drizzled a little Evoo on top. Wrapped it up with the foil and into the oven at around 200.

I got some thinly sliced new potatoes in around the same time. After about 25-20 mins I opened up the foil to let it roast a little on top.

Oh, and i did some pak choi with it, too coz it's quick, easy and delishus.