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Chicken with sambar masala
Ingredients
- 2 Tbsp vegetable oil
- 5 chicken drumsticks
- 1 red bell pepper
- 1 green bell pepper
- 1 medium onion
- 2 tsp minced garlic
- 1 tsp ginger powder
- 2 Tbsp roasted peanuts
- 1 Tbsp sambar powder (available in any Indian grocery store - substitute with generic curry powder if not available)
- 1/3 cup coconut milk (I use lite)
- 1 cup water
- Salt and pepper to taste
- Hot sauce (optional)
Instructions
- Chop the peppers and onion into medium squares
- Heat the oil in a pan or wok on medium high
- Put the drumsticks in the oil and sprinkle with a little salt and pepper
- When the drumsticks turn light brown, add the chopped vegetables and stir fry for a few minutes
- Throw in the peanuts, garlic, ginger and sambar powder. Stir fry for about 5 minutes
- Put the coconut milk and water and bring to a boil
- Adjust the salt.
- If you want it hot, add some hot sauce
- Enjoy with hot steamed rice
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