Chicken soup with egg noodles (chinese style)

Chicken broth:
1 piece of chicken (your choice)
1 small onion chopped in dices
1 garlic clove
1 carrot chopped in slices
3 leaves of coriander
2 cups of water

for the soup:
- Egg noodles
- Soy sauce
- 1 handful of chives
- 1 half of chicken breast y dices
- salt and pepper

the Broth:
in a small pot place the ingredients of the Broth and cook for 30 minutes

after the broth have cooked take the piece of chicken. add the breast salted and peppered.

cook for 10 minutes add the noodles.
let the noodles cook and serve