Chicken salad wrap

  • 1/2 lbs chicken breast (diced)
  • 2 stick celery ( diced)
  • 1 cup small grape
  • light mayo
  • flour tortias (for wrapping)
  • black pepper and salt

  • Boiled diced chicken with salt and pepper, drain
  • In a bowl mix diced celery,boiled chicken, grapes and mayo. Mix well
  • Take one tortias, fill the chicken mixture and wrap
  • Fold from bottom first and left, right side.
  • keep it cool in refrigerator
  • Ready to be serve