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Chicken salad wrap
Ingredients
- 1/2 lbs chicken breast (diced)
- 2 stick celery ( diced)
- 1 cup small grape
- light mayo
- flour tortias (for wrapping)
- black pepper and salt
Instructions
- Boiled diced chicken with salt and pepper, drain
- In a bowl mix diced celery,boiled chicken, grapes and mayo. Mix well
- Take one tortias, fill the chicken mixture and wrap
- Fold from bottom first and left, right side.
- keep it cool in refrigerator
- Ready to be serve
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