2 cups cooked chicken, shredded or diced
2 Pears, peeled and diced
3 Tablespoons Onion, finely diced
1 Tablespoon fresh Thyme
1/2 Tablespoon red pepper flakes
Juice from 1 lemon
1 Tablespoon lemon zest
1/4 cup white balsamic vinegar
1/2 cup apricot jam
Puff Pastry or Phyllo Dough
Toss the pears in lemon juice to prevent browning. Mix it with the chicken. In a separate bowl, combine the remaining ingrediants. Add it to the chicken & pear and season with salt & pepper to taste.
Roll out the dough and cut into circles or squares. Oil a cup cake pan and put the dough peices into the cup holes. Fill the shells with the chicken mixture. Bake uncovered at 375 for 30 minutes or until bubbly.