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Chicken, Mozzarella and Spicy Relish Panini
Ingredients
Serves 1 large or 2 small sandwichesIngredients:
1/2 loaf Tuscan or French loaf, halved and cut open
2-4 oz. thin-sliced chicken, turkey or your deli choice
2-3 oz. fresh mozzarella, thin-sliced
1/4 cup roasted red pepper, drained and chopped
1/2 small dill pickle (I used Bubbies)-optional
2-4 tsp pickled peppers or chilies (I used Thai), diced
salt/pepper
6-8 basil leaves
Instructions
Preheat oven to 375. Toast bread for 5 minutes before assembling your sandwich.
In a food processor, place roasted red peppers, dill pickle (optional) and pickled pepper/chilies until it reaches a relish consistency.
Place relish on one side of toasted bread, top with mozzarella, add salt/pepper, basil and deli meat. Cook for 10-15 minutes, until cheese is melted.
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