Chicken Fingers with Honey Mustard Sauce

This chicken fingers with honey mustard sauce recipe will surely hit at your game night for the boys and will work wonders as a mid-afternoon snack for the kiddies as well. The cold leftovers can be served in pita breads with tomato, lettuce and honey mustard sauce for your own brown-bag lunch!

1. Cut chicken into 1/2 x 2-in strips.
2. Mix flour, salt and pepper.
3. Dip chicken in milk.
4. Roll in flour mixture to coat well.
5. Place chicken on waxed paper.
6. In a heavy skillet, heat around 1/4 inch of oil to 350 F or until a cube of white bread dropped in oil browns evenly in one minute.
7. Cook chicken in batches, layering evenly in hot oil. Fry, turning once, for about 3 minutes or until golden brown.
8. Drain chicken fingers on paper towels and serve with honey mustard sauce (combine mustard and honey).