More Salads Recipes
Chicken fillet salad
Ingredients
- 200 gm chicken breast
- 2 cubes 'nam yu' fermented beancurd (red)
- 1 tea spoon fine sugar
- 1 tea spoon sesame oil
- 1 soup spoon corn flour
- 1 packet of mixed green lettuces (butter, romaine, lolo rossa, lolo bianda)
(optional)
- you may deep fried with tempura flourInstructions
- fillet the chicken breast into finger bite size
- marinated chicken fillet with 'nam yu', sugar, sesame oil and corn flour
- heat up the pan with oil, fry the chicken fillet (optional: you may dip with tempura flour)
- chicken fillet served with lettuces & balsamic dressing & olive oil