3/4 cup chicken cut into chunks
1/2 cup frozen spinach (thawed and drained)
1 cup of half & half
1/4 cup of parmesan cheese
1 T butter
1 T EVOO
1 frozen cube of Dorot garlic (or 1 garlic clove, mashed)
1/2 box of fettucine
Cook pasta, set aside & coat with EVOO to prevent sticking.
the butter and EVOO in a med high skillet. Add garlic, spinach and
chicken. Add half & half and cook til bubbly. Add pasta and cheese
and mix till thickened.