Chicken Curry Pasta Salad

1 pound of chicken breasts (4-5 pieces) 
Italian dressing 
1 box of chicken rice-a-roni 
2-3 tablespoon of yellow curry powder 
3-4 celery stalks 
2-3 bell peppers (red ones add more color to dish) 
1 can of plain artichoke hearts 
1 avocado 
3-4 tomatoes 
1 cup of cashews 
Green onions

Marinate chicken in italian dressing. Bake chicken in oven for 25 minutes.

Once cooled, cut into small bite sized pieces. Add more Italian dressing and mayonnaise. Mix together. Mix in 1 tablespoon of curry power. 

Make a box of chicken rice-a-roni as directed. When you add the seasoning packet, also add 1 tablespoon of yellow curry powder. Let that cool. 

Chop and add green onion, celery, bell pepper, 1 can of artichoke hearts. Moisten with mayonnaise. 

Garnish with avacado and tomatoes. 

I think that I have added cashews to this dish too.

Yields: 4 servings

Time to make: 1 hr