Marinate chicken in italian dressing. Bake chicken in oven for 25 minutes.
Once cooled, cut into small bite sized pieces. Add more Italian dressing and mayonnaise. Mix together. Mix in 1 tablespoon of curry power.
Make a box of chicken rice-a-roni as directed. When you add the seasoning packet, also add 1 tablespoon of yellow curry powder. Let that cool.
Chop and add green onion, celery, bell pepper, 1 can of artichoke hearts. Moisten with mayonnaise.
Garnish with avacado and tomatoes.
I think that I have added cashews to this dish too.