1 Mix chicken with seasoning, set aside.
2 Heat wok with 2 Tbsp oil, fry both sides of tofu
until golden on slow heat. Dish and drain excess oil.
3 Stir-fry chicken in the remaining oil until cooked.
4 Add 1 Tbsp oil in the wok. When heated add
minced garlic, chili bean sauce and green beans.
Stir-fry for a few minutes. Add water and cover,
cook until beans are tender. Add chicken and tofu
mix well. Dish out and serve with white rice.