Chicken and Tofu in chili bean sauce

  • 300g Green Beans, cut into 2'
  • 2 pc Tofu, cut into 1cm slices
  • 200g Chicken Breasts, sliced
  • 2 gloves Garlic, minced
  • 1Tbsp Chili Bean Sauce
  • 3 Tbsp Oil

  • 1 tsp Fish Sauce
  • 1/2 tsp Dark Soya Sauce
  • 1Tbsp Corn Starch

1   Mix chicken with seasoning, set aside.

2   Heat wok with 2 Tbsp oil, fry both sides of tofu

     until golden on slow heat. Dish and drain excess oil.

3   Stir-fry chicken in the remaining oil until cooked.       

    Dish up.

4   Add 1 Tbsp oil in the wok. When heated add

     minced garlic, chili bean sauce and green beans.

     Stir-fry for a few minutes. Add water and cover,

     cook until beans are tender. Add chicken and tofu

     mix well. Dish out and serve with white rice.