Cut chicken
into bite size pieces add salt and pepper.
Peel and
devein the prawns, add salt and pepper.
Heat wok
with 4 tbsp oil, add in tomatoes, let it cook for a few minutes, then add in
onion, garlic and curry leaves. Stir well, then add in curry powder, let it
cook till fragrant.
Add in the
chicken and the prawns, stir till cooked, then add in chicken stock, cover, lower
the heat, let it cook until the sauce has thickened.