More Soups Recipes
Chicken and barley soup
Ingredients
1-2 chicken breasts, cooked and cut into big chunkschopped onion
diced carrots, tomato and celery
2 tablespoons tomato paste
cooked barley, about 1/2 cup
Italian seasoning, salt and pepper to taste
chicken broth and water chopped fresh parsley for garnishsour cream (optional)
Instructions
Cook onions, celery and carrots then add chicken breast cubes. Season
with salt, pepper and Italian seasoning. Stir together for a few
minutes. Add chicken broth, cooked barley and tomato paste. Simmer
gently until flavors come together. Garnish with chopped fresh parsley
and a little sour cream for additional flavor. Serve hot with crackers
ot toasted bread slices.