Cherry Parfait

  • 1 cup canned cherry pie filling
  • 1 cup vanilla frozen yogurt or light ice cream, softened slightly
  • 1 cup nondairy whipped topping or whipped cream
  • 8 tablespoons candied nuts (pecans, walnuts, peanuts

1. Fill 1/2 cup pie filling into 4 tall glasses.

2. Top with 1/2 cup frozen yogurt.

3. Top with remaining pie filling and remaining yogurt and spoon whipped topping over the top.

4. Sprinkle with nuts and serve.

Makes 4 servings, Difficulty: Easy