Instructions
1. Preheat oven to 350
2. Using blender or handheld mixer blend milk, 1/2 the sugar, eggs, vanilla, almond, salt, and flour.
3. Pour a 1/4 inch layer of batter into buttered baking dish and bake until semi-firm but not set.
4. Remove from oven and spread cherries and remaining sugar over batter.
5. Pour remaining batter over cherries and bake for 1 hour.
6. Sprinkle with powdered sugar.