250grams Cream cheeese
250 grams sweetened condensed milk
250ml double cream
two lemons ( or substitute blueberries and zest of lemon only)
1 vanilla pod
1 packet Nice biscuits ( sweet shortbread)
125 grams unsalted butter
jice and pulp of one passionfruit ( or kiwi fruit)
Use one Springform 20cm cake pan
(No Cooking required)
crush 250 grams biscuits
mix butter and biscuits to form crust
press into base of springform and up edges for 2 inches (5cm)
grate lemon zest and keep aside
soften cream cheese to room temp
in a mixer add cream and chopped cream cheese at room temp
when smooth, add sweetended condensed milk and mix till even texture and smooth flowing
remove seeds from vanilla pod ( or add vanilla essence 1/2 teaspoon), blend vanilla and lemon juice( unless doing blueberries, do not add blueberries yet) to a fine paste and add to cream cheese and cream, blend on low speed ( do not whip) until smooth.add lemon zest and mix through, soften gelatine in warm water and blend through mix.
When mix smooth and even test for taste, add vanilla , lemon or cream to taste.
( if doing blue berries add them to base of pie crust now and pour mix over top) pour mix into pie crust to level of crust
refrigerate till firm
decorate with passion fruit ( or spare blueberries) or kiwi fruit pulp
serve with fresh double cream or ice cream and coffee.
this will tingle your tongue and make your thoat shudder with pleasure!!!