1 and a half cups of Graham Wafer Crust, 3/8 cup of Butter, melted, 1lb White Cream Cheese (room temperature), 2/3 cup Granulated Sugar, 3 Eggs (extra large or large), 1 tbsp of Vanilla Extract, 1/2 pint (250 ml) Sour Cream, 1/4 cup Sugar, Fruit Topping or Icing (optional - ie. Strawberry, Blueberry, Mango) 
Graham Wafer Crust
Throughly combine 1 and a half cups of graham wafer crumbs.  Pat over bottom and sides of 10" glass pie plate.
Prepare graham wafer crust.  Using electric mixer, beat cheese until smooth.  Beat in 2/3 cup of sugar, then the eggs, one at a time, beating well after each.  Add vanilla.
Turn filling into pie plate lined with crust.  Bake at 300 F for 30-35 minutes.  Remove from over and cool for 5 minutes.
Beat sour cream with 1/4 cup of sugar and spread over cheesecake.  Return to over for 5 minutes.  Cool, then spread with fruit topping or icing, if desired.