3/4 lb. ground beef
3/4 cup CATTLEMEN'S® Award Winning Classic Barbecue Sauce
1 (14 oz.) pre-baked pizza crust shell
12 pickle chips, drained
1 1/2 cups shredded Cheddar cheese
2 to 4 tbsp. FRENCH'S® Classic Yellow® Mustard
HEAT oven to 450°F. Cook ground beef in skillet until browned; drain. Stir in barbecue sauce.
PLACE pizza shell onto large baking sheet. Top with cooked beef mixture, pickle chips and cheese.
BAKE pizza 15 min. until crust is crispy and cheese melts.
DRIZZLE pizza with mustard. Cut into wedges to serve.