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Cheese N’ Pepper Pots
Ingredients
- Peppers
- Red onion
- Celery
- Pine nuts
- Mushrooms
- Mozzarella
- Sweet, sun dried tomatoes
- Sage & onion stuffing
- S&P
- Garlic clove (1)
- (Suggested accompaniment: herbed chicken)
Instructions
- Dice the onion, celery and mince the garlic. Halve the peppers. Slice the mushrooms. Rip up the mozzarella into inch size pieces. Prepare the stuffing as instructed on pack.
- Toast the pine nuts in the pan, oven, however you like.
- Throw in minced garlic, onions, S&P into pan. When semi-browned, throw the mushrooms in after them. Add the celery, sun dried tomatoes and roasted pine nuts near the end.
- Lastly but not least add that lovely mozzarella to merge it all together.
- When your sage/onion stuffing is ready, re-heat your mozzarella mixture. Begin the layering by lining the sage & onion stuffing into the pepper. Add the mozzarella mixture on top and it's ready to serve with a nicely roasted herbed chicken.
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