Cheese Filled Portobello with Red wine & Chocolate



Brie cheese

red bell pepper

orange bell pepper

green bell pepper


olive oil

For the sauce:

Red wine

70 % Cacao Chocolate


Dark Roux

Chocolate Truffle


1.cut into small pieces the  cheese  and the peppers and the echalote

2.sautee thebell  peppers and the echalot  on some olive oil and let the mixture cool down a little before mixing with the cheese

3. fill the portobello mushrooms with the mixture and put in a  plate an cook in the over for about 15 minutes.

For the sauce:

Put the red wine in a cacerole and gradually add the chocolate and  sugar  then the roux  to get the desired point