Cheat’s Salmon Cream Cheese Tarts

Serves 4:
(4 big fish or 8 little fish!)
  • 200g tinned salmon
  • 100g cream cheese, softened
  • 1 celery stalk, thinly chopped
  • 2 handfuls of spinach
  • Zest of 1 lemon
  • Juice of half an orange
  • 1 tbsp tarragon
  • Some black pepper
  • 250g puff pastry

  1. Mix the cream cheese with the lemon, orange, tarragon and pepper. Set aside.
  2. Wilt the spinach in a pan over a low heat, then add to the cream cheese with the celery.
  3. Roll out the pastry and cut into 4 large rectangles, or 8 smaller ones. Carefully cut into fish shapes!
  4. Spoon the cream cheese mixture onto each fish, retaining a border of pastry. Top with the tinned salmon, squeezing over extra orange juice if desired.
  5. Bake at 200 degrees C for 15-20 minutes until nicely puffed.