More Appetizers Recipes
Cheat’s Salmon Cream Cheese Tarts
Ingredients
Serves 4:(4 big fish or 8 little fish!)
- 200g tinned salmon
- 100g cream cheese, softened
- 1 celery stalk, thinly chopped
- 2 handfuls of spinach
- Zest of 1 lemon
- Juice of half an orange
- 1 tbsp tarragon
- Some black pepper
- 250g puff pastry
Instructions
- Mix the cream cheese with the lemon, orange, tarragon and pepper. Set aside.
- Wilt the spinach in a pan over a low heat, then add to the cream cheese with the celery.
- Roll out the pastry and cut into 4 large rectangles, or 8 smaller ones. Carefully cut into fish shapes!
- Spoon the cream cheese mixture onto each fish, retaining a border of pastry. Top with the tinned salmon, squeezing over extra orange juice if desired.
- Bake at 200 degrees C for 15-20 minutes until nicely puffed.