Ingredients
- 1 pc chayotte ( cut sticks)
- 1/4 lbs shrimp (shelled and cut half)
- 5 pcs red chili ( slices)
- salt
- water
- garlic
- oil
Instructions
- Boiled chayotte till soft, drain
- Heat pan with oil, add garlic,shrimp and chili, stir till shrimp cooked
- add chayotte, salt,water
- let it simmer , ready to be serve