Chavrie Herbed Fresh Goat Cheesecake

Shell: 1 Cup Bread Crumbs 4 oz. Grated parmesan 1 Tbsp. Melted butter 1 tsp. Chopped rosemary
Filling or batter : 2 lbs. Chavrie® plain fresh goat cheese 3 ea. Eggs 2 Tbsp. Flour 2 Tbsp. Milk ½ tsp. Chopped parsley ½ tsp. Chopped thyme ½ tsp. Chopped chives Salt and pepper to season
Shell Directions:
Pre heat oven to 350°F
Blend all ingredients together until mixed well
Press into the bottom of a 9 inch baking dish or false bottom pan
Bake for 10 minutes to crisp up the shell

Cheese Cake Directions
Blend Chavrie® with eggs and mix well
Add the remaining ingredients and mix
Scatter the spinach evenly over the bottom of the pre baked shell
Pour custard into the shell
Bake at 350°F until a knife blade inserted into the cake comes out clean about 45 minutes
Use Roast Garlic and Herb Chavrie® ® omit the herbs in batter