More Entrees Recipes
Char Kueh Tiaw
Ingredients
tablespoon of oil
4 cloves of chopped garlic
1 bunch (300g) of kuew tiow - blanched with hot water for 3mins
2 tablespoon of kicap manis (sweet dark soy) - A
1 tablespoon of chilli paste - A
2 tablespoon of soy sauce - A
4 prawns
1 egg
1 dash of pepper
1 bunch of parsleyInstructions
Saute garlic with prawns.
Once the prawn is cook, set aside.
Add in kuew tiow, and stir fry for few mins.
Add in all the A ingredients and stir well.
Break the egg and cover the kuew tiow with it.
Keep stirring, season with pepper.
Dish and serve with prawn and parsley.More Entrees Recipes