Chanterelle omelet

  • 50 grams of Chanterelle mushrooms, cleaned, bigger ones halved
  • 1/4 of onion, cubed
  • 1/4 of small zucchini, peeled and cubed
  • 1 egg
  • salt and pepper
  • 1/2 tablespoon of butter
  1. Heat butter, fry onion, mushrooms and zucchini till done.
  2. Mix egg with 1 tablespoon of water and pour into frying pan, season with salt and pepper.
  3. Reduce heat and cover frying pan with a lid.
  4. Once egg is set, serve.