Cekodok Ikan Bilis

250gm plain flour 1 cup of dried anchovies (salted fish) 1 stalk red and green fresh chillies 1 large onion salt to tasted 1/2 cup plain water
1) Slice red and green chillies 2) Wash and strain anchovies 3) Slice onion 4) Combine all ingredients and mixed well 5) Heat frying pan and fry. Note: Nice to eat with sambal chillie