Ingredients
- 12 cayenne peppers
- 2 chicken breasts – 6-8 oz each
- ½ stick butter softened
- 1 t red curry paste
- salt and pepper to taste
- 10-12 spears of asparagus
Instructions
- Slice chicken breast into thin strips
- Season with salt and pepper
- Grill chicken over medium heat 10-12 minutes or until chicken is thoroughly cooked
- Add asparagus for last 5 min of grilling
- Dice 6 cayenne peppers
- Prepare curry butter by combining butter, curry paste and diced cayenne peppers
- Spread curry butter over 2 plates
- Arrange chicken over curry butter along with additional cayenne peppers and asparagus