Catalan spinachs

  • 400 gr spinachs
  • 125 gr cured ham
  • 75 gr raisins
  • 50 gr pine nut
  • 1 clove of garlic
  • olive oil

Cut the cured ham in small pieces and chop the garlic. Then put them in in a pan with hot olive oil. When the cured ham is crunchy, add the pine nuts & the raisins a couple of minutes. Then you can add the spinachs, with a pinch of salt and some more olive oil. Stir some minutes until the spinachs are tender. Then it's ready to eat :)