More Side Dishes Recipes
Carrot stripes
Ingredients
- 4 carrots, peeled and cut in stripes
- 1 table spoon of soy sauce
- 1 teaspoon of hoisin sauce
- 2 table spoons of water
- 1 table spoon of grated ginger
- 2 table spoons of honey
- freshly ground black pepper
- 2 spoons of olive oil
- black sesame for garnish
Instructions
- Heat the oil, add carrots.
- Mix soy sauce, hoisin sauce, water and ginger and add to the carrots.
- Stimmer till carrots are crispy tender.
- Add honey, mix well.
- Serve sprinkled with sesame seeds.
More Side Dishes Recipes