Carrot & Corriander Soup

Roughly chop your carrots, boil with some water. Drain when they are done (don't over boil).
Chop up a crap load of corriander, finely chop some chilli. Blend all the ingredients steadily with chicken stock and add to the pan. Alter consistency with more chicken stock, season and adjust chilli heat if more is required!
Serve with some freshly baked bread.