Caramel Apple Cobbler-Crisp

8 cups sliced and peeled apples
1 cup caramel sauce
2 cups oatmeal
6 Tablespoons butter, melted
1 cup brown sugar
2 teaspoons Cinnamon
pie pastry for 2 pies

This is a combo of my favorite dessert and my husbands.  He likes apple crisp and I prefer apple cobbler.  It's great warm, with a dollop of whipped cream or a scoop of vanilla ice-cream. 

Toss the apples with some flour and cinnamon, set aside.
Roll out the pie pastry to fit a 9in x 13in baking pan. 

Spread apples over crust. 

Combine oatmeal, melted butter, brown sugar, and a few Tablespoons of flour.  Sprinkle over apples.

Bake at 350F until the apples are tender and the topping is crispy (30-45 minutes)

Drizzle caramel sauce over the top as soon as you take it out of the oven.