- 2 large organic beef steak tomato - 1 box of marinated mozzarella - Some balsamic vinegar - Some olive oil
- Slice the tomato into medium thick slices - Sprinkle balsamic vinegar and olive oil onto the tomato slices - Spoon 1 or 2 marinated mozzarella onto of each tomato slice Eat at room temperature and enjoy! For a better taste, add some coarsely chopped sweet basil.