Caper Chicken pasta

  • 1 tbsp of Capers
  • 2 chicken breasts
  • 1/2 cup of white wine
  • 1 cup of chopped mushroom
  • 1 cup of flour
  • some salt, pepper
  • oil
  • 1/2 cup of chopped onion
  • 1 cup of chicken stock
  1. Coat the chicken with flower and pan fry it until cooked. Place the chicken in a plate.
  2. Fry the chopped onion in the pan until fragrant and add capers, mushrooms, white wine and chicken stock. Allow the broth to boil for 10-15 minutes.
  3. Add salt and pepper as desired and add chicken back into the pot.
  4. Cook for an additional 5 minutes. Mix in cooked pasta or serve on top of rice.