Cabbage with plum sauce

half of small white cabbage 1 big red onion handful of non-salty peanuts 2 spoons of oli 2 spoons of chinese plum sauce 
  1. Cut cabbage in bite size pieces.
  2. Slice onion
  3. Heat wok, roast peanuts, after a while remove from the wok and clean it
  4. Heat oli in a wok, add onion, stir-fry 3 min, then add cabbage, stir-fry 5 min
  5. Pour with plum sauce, mix well
  6. Sprinkle with peanuts