Buttermilk Pancakes w/ Coffee Mascarpone Creme

Coffee Mascarpone Creme :
  • 1tbs Freshly brewed Espresso (or instant will do), cooled
  • 125g Mascarpone
  • 1tbs Icing Sugar

Buttermilk Pancakes (recipe by Bill Granger) :
  • 1cup Buttermilk
  • 1 Egg
  • 30g Unsalted Butter, melted
  • 1cup Plain Flour
  • 1.5tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2cup Blueberries (fresh or frozen)
Optional : Honey to drizzle
To make the Coffee Mascarpone Creme :Combine everything and mix well, set aside in the fridge.
To make the Pancakes :1. Sift flour, baking powder and salt. Set aside.2. In a bowl, whisk together buttermilk, egg and cooled melted butter.3. Add in the sifted flour mixture, sugar, and blueberries.4. Mix together but do not over mix ( a little bit of lumps here and there is fine).5. Cook them on a frying pan (you may use butter if you wish, but I didn't use any when I made mine on a non-stick pan).
To serve :Place a dollop of the creme on top and drizzle with honey.