Coffee Mascarpone Creme :
- 1tbs Freshly brewed Espresso (or instant will do), cooled
- 125g Mascarpone
- 1tbs Icing Sugar
Buttermilk Pancakes (recipe by Bill Granger) :
- 1cup Buttermilk
- 1 Egg
- 30g Unsalted Butter, melted
- 1cup Plain Flour
- 1.5tsp Baking Powder
- 1/4 tsp Salt
- 1/2cup Blueberries (fresh or frozen)
Optional : Honey to drizzle
To make the Coffee Mascarpone Creme :Combine everything and mix well, set aside in the fridge.
To make the Pancakes :1. Sift flour, baking powder and salt. Set aside.2. In a bowl, whisk together buttermilk, egg and cooled melted butter.3. Add in the sifted flour mixture, sugar, and blueberries.4. Mix together but do not over mix ( a little bit of lumps here and there is fine).5. Cook them on a frying pan (you may use butter if you wish, but I didn't use any when I made mine on a non-stick pan).
To serve :Place a dollop of the creme on top and drizzle with honey.