Butter Free Strawberry Cake

  • 300g fresh strawberries, sliced
  • 350g plain flour
  • 300g sugar
  • 300ml grapeseed oil
  • 4 eggs
  • 1 tbsp cinnamon
  • 1 tsp bicarbonate of soda
  • Pinch of salt

  1. Sift the flour into a mixing bowl. Add in the sugar, cinnamon, salt and soda.
  2. Beat the eggs with the oil, then stir in the strawberries.
  3. Pour the wet mixture into the flour mixture, stirring until mixed in well.
  4. Transfer to a lined tin and bake at 170 degrees C for 50-60 minutes, or until you can pull a skewer out clean.