Butter Free Strawberry Banana Yogurt Cake

Cuts into 9 squares or 18 triangles (8" square tin):
  • 100g fresh strawberries, mashed
  • 1 over-ripe banana, mashed
  • 250g low fat yogurt
  • 175g self raising flour
  • 100g sugar
  • 150ml grapeseed oil
  • 1 egg
  • 3 tbsp honey

  1. Sift the flour into a bowl, then mix in the sugar.
  2. In a large mixing bowl, mix the yogurt, oil, egg, honey and fruit.
  3. Carefully fold the dry mixture into the wet mixture.
  4. Transfer to a lined square tin, then bake at 180 degrees C for 25-30 minutes.