Juice and zest of 1 orange Zest of 1 lemon 2 tbsp rosemary leaves (fresh is better, but dried is fine) 250g Greek yogurt 125ml olive oil 200g sugar 2 eggs 1 tsp vanilla extract 275g plain flour 1 tsp bicarbonate of soda 1 tsp baking powder
1) Whisk the egg and sugar in a bowl, followed by the orange juice and zest. 2) Sift the flour, baking powder and bicarbonate of soda into a separate mixing bowl. 3) Fold in the orange mixture, then mix in the yogurt and oil until well combined. 4) Stir in the rosemary then pour into a lined tray. 5) Smooth over with a knife, then sprinkle over the lemon zest evenly. 6) Bake at 180 degrees C for 30-35 minutes until you can pull out a toothpick clean.