Butter Free Blueberry Jam Flapjacks

Makes 14:
  • 200g fresh or frozen blueberries
  • 4 tbsp blueberry jam
  • 175g self raising flour
  • 175g rolled oats
  • 150g ground almonds
  • 125g sugar
  • 1 tbsp baking powder
  • 150ml grapeseed oil
  • 1 egg

  1. Sieve the flour into a large bowl, and mix in the oats, almonds, sugar and baking powder.
  2. Fold in the blueberries.
  3. In a separate bowl, beat the egg with the jam and oil until smooth. Add to the dry mixture and mix well.
  4. Pour into a lined 12 x 8" tin, using a knife to smooth out the top.
  5. Bake at 180 degrees C for 25-30 minutes until nicely brown.