Butter, Flour and Sugar Free Cranberry Oat Bars

For a 12 x 8" shallow baking tin (21 squares):
  • 200g fresh or frozen cranberries
  • 350g ground almonds
  • 200g rolled oats
  • 150g honey
  • 150ml grapeseed oil
  • 2 small eggs
  • 1 tbsp baking powder
  • 1 tsp bicarbonate of soda

  1. Beat the eggs with the honey and oil.
  2. In a separate bowl, mix the almonds with the oats, baking powder and soda. Gently fold in the cranberries.
  3. Add the liquid mixture until combined.
  4. Pour into a lined shallow tin and bake at 170 degrees for 30-40 minutes until set.