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Butter, Flour and Sugar Free Cranberry Oat Bars
Ingredients
For a 12 x 8" shallow baking tin (21 squares):- 200g fresh or frozen cranberries
- 350g ground almonds
- 200g rolled oats
- 150g honey
- 150ml grapeseed oil
- 2 small eggs
- 1 tbsp baking powder
- 1 tsp bicarbonate of soda
Instructions
- Beat the eggs with the honey and oil.
- In a separate bowl, mix the almonds with the oats, baking powder and soda. Gently fold in the cranberries.
- Add the liquid mixture until combined.
- Pour into a lined shallow tin and bake at 170 degrees for 30-40 minutes until set.
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