Butter and Flour Free Chocolate Cake

200g melted chocolate
300g chickpeas
3 eggs
9 tbsp sugar
Half tsp baking powder

1) Mash or blend the chickpeas as much as possible.
2) Beat in the eggs til smooth.
3) Mix in the sugar and baking powder.
4) Pour in the melted chocolate and mix well.
5) Transfer to a 8-inch cake tin and bake at 175 degrees C for about 40 minutes.